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Sourdough Discard “Cheez-it” Crackers

posted by

Brittany Johnson

December 12, 2023

A simple ingredient, homemade Cheez-it that will leave your family asking for more.

Since our household has been Gluten Free, I honestly don’t think I have had a cheez-it in years.

Here is a super simple option with ingredients you can trust!

Sourdough Discard Cheez-it

A simple ingredient, homemade Cheez-it that will leave your family asking for more.
Print Pin Rate
Prep Time: 30 minutes
Cook Time: 17 minutes



  • Preheat your oven to 375℉
  • Add your Sourdough Discard, GF Flour, Melted Butter, Cheese Powder and Salt to a mixing bowl.
    You can use a dough whisk to incorporate the ingredients and once fully mixed, you can use your hands to form a ball.
    The dough should be soft and pliable (might fall apart pretty easily) but it should form a ball and hold its shape.
  • Cover with plastic wrap and place in your refrigerator for 20-30 min.
    NOTE – You can leave this in your fridge for up to 2-days. It might be a little hard when you first pull it out, but should soften up as it comes to the room temp.
  • With two pieces of parchment paper, place your cracker dough in between and roll it out as thin as possible.
    Using a pizza cutter, ravioli cutter or a knife, cut the dough into rectangles and poke with a fork in the middle of each to prevent the cracker from puffing up in the oven.
    Sprinkle with salt (optional) before placing in the oven.
  • The bottom layer of parchment paper will remain under the dough – slide it onto a cookie sheet and place it in the oven for 15 – 17 min.
    The edges will become brown (that is okay – those are the kids favorite pieces).
  • Remove from the oven and let cool before breaking apart.
    Store in an airtight container for up to one-week

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