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gf sourdough pumpkin muffin

GF Sourdough Pumpkin Muffin

The warmest hug from fall in the form of a muffin.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 12 Muffins

Ingredients

  • 1 1/2 Cup GF Flour Mix (I use Bob's Red Mill 1:1 Flour)
  • 1/2 Cup Coconut Sugar (or any sugar of choice)
  • 1/2 tsp Salt
  • 1 TBS Cinnamon
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 2 Eggs (or egg replacement)
  • 1 Cup Sourdough Starter
  • 1 Cup Organic Pumpkin Puree
  • 1 Banana (Optional)
  • 1/2 Cup Avocado Oil
  • 1/2 Cup Milk (Or dairy free milk of choice)
  • 1/2 Cup Chocolate Chips (Optional)

Instructions

  • Preheat your oven to 375 (degrees F)
  • Grease or line your muffin tin with paper liners
  • In a mixing Bowl (or in the bowl of your stand mixer) add your dry ingredients (flour, coconut sugar, salt, cinnamon, pumpkin pie spice, baking soda, baking powder) and Mix
  • Next, add in your 2 eggs (or egg replacement), starter and pumpkin pie puree and mix again
  • After the above listed ingredients are incorporated, add in your avocado oil and milk and mix again.
  • Fill your muffin tins (about 3/4 way full).
  • Place in the preheated oven for 20-25min (if using a mini muffin tin, leave in for about 15-20min)
  • Once completed, test with a toothpick!
  • Enjoy once cooled!